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An elegant and characterful Apulian white wine, made from 100% Fiano grapes grown in the heart of Salento. After gentle pressing, it ferments at 14°C for approximately 20 days and ages in stainless steel for at least four months, resulting in a fine residual finish and a fresh, harmonious drinkability. With a rounded and fruity palate and aroma, it offers a pleasant and balanced sip—ideal served at 10-12°C.
Grape
Fiano
Area of production
Salento
Soil
Sandy clay
Alcohol content
12.5% abv
Vinification
The Grapes are soft-pressed and the juice is fermented without skins at 14 degrees for 20 days
Colour
White
Harvest:
Manual
Training system:
Spurred cordon
Grape harvest:
Third week of August
Yeld per Hectar:
75 Quintals
Vines per Hectar:
5.000 vines
Ageing:
In stainless steel vats for 4 months
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