Vini Rossi Etna rosso DOC Restivo Wine €0.00 Aroma: a fruity wine, with hints of forest fruits, marasca cherry, currant, spiced with vanilla, black pepper and a balsamic touch. Taste: a balanced wine, fresh and smooth, excellent tannins and persistence. Add to cart
Vini Bianchi Etna Bianco DOC Restivo Wine €0.00 A pale yellow wine with greenish hues. Aroma: citrus and fruity apple, intense mineral vein, sensation of marine rock. Taste: fresh and lively with a pleasant savoury touch. Add to cart
Vini Bianchi Etna Bianco Contrada Arcuria DOC Restivo Wine €0.00 Aroma: Intense notes of ripe citrus (lemon zest, grapefruit), white peach, and flinty minerality. Taste: Dry, full-bodied with vibrant acidity balanced by creamy texture from lees contact; flavors evolve from green apple and saline herbs to honey and petrol sensation, finishing long with volcanic ash persistence and refined oak spice. A wine with... Add to cart
Vini Bianchi Capitel Croce Anselmi €0.00 A wine named after the sanctuary adjacent to the vineyard, on the Zoppega hill. Delicate yet rich, with aromas of yellow-fleshed fruit, floral nuances, and mineral notes. Full-bodied, it envelops the palate with a rounded finish and a fresh, savory texture. Perfect with fish soups, white meats, and mushrooms. Excellent with veal with tuna sauce. Add to cart
Vini Bianchi Capitel Foscarino Anselmi €0.00 A wine named after the volcanic hill at the summit of which the Capitel Foscarino vineyard is located. Aromatic with hints of banana, jasmine, chamomile, and mineral notes. Fresh and savory, with a hint of lime. The perfect pairing is with asparagus, especially the local white variety, but it's excellent with all seasonal vegetable-based first courses,... Add to cart
Vini Bianchi San Vincenzo Anselmi €0.00 A wine named after the patron saint of winemakers: Saint Vincent Ferrer. An expressive, creamy white wine offering flavors of blood orange granita, fresh tarragon, and yellow peach. The finish is juicy. Excellent as an aperitif, with traditional Italian appetizers and first courses, shellfish, mollusks, but also with fusion and spicy cuisine. Add to cart
