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A wine named after the patron saint of winemakers: Saint Vincent Ferrer.
An expressive, creamy white wine offering flavors of blood orange granita, fresh tarragon, and yellow peach. The finish is juicy.
Excellent as an aperitif, with traditional Italian appetizers and first courses, shellfish, mollusks, but also with fusion and spicy cuisine.
Grape
Blend of white traditional, international and hybrid disease-resistant (piwi) grape varieties
Vineyard position
The vineyard is located between Monteforte and Soave, in the Capitel San Vincenzo locality
Size of the vineyard
30 hectares
Soil composition
Volcanic tuff and partly limestone
Alcohol content
13%
Colour
Straw yellow
Harvest:
September and first three weeks of October
Wine growing methods:
Guyot and bush vines
Vinification:
Soft pneumatic pressing in controlled atmosphere/condition (in the absence of oxygen), settling of the must by cooling and fermentation at 16 degrees
Maturation:
6 months in steel vats at low temperatures with weekly batonnage
Ageing in the bottle:
3 months
Shelf life:
10 years
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