Shopping Cart
A wine named after the volcanic hill at the summit of which the Capitel Foscarino vineyard is located.
Aromatic with hints of banana, jasmine, chamomile, and mineral notes. Fresh and savory, with a hint of lime.
The perfect pairing is with asparagus, especially the local white variety, but it's excellent with all seasonal vegetable-based first courses, grilled fish, and shellfish.
Grape
Blend of white traditional, international and hybrid disease-resistant (piwi) grape varieties
Vineyard position
The cru lies in the Soave area, on top of the Foscarino hill, in Capitel Foscarino locality
Size of the vineyard
03 hectares
Soil composition
Volcanic tuff
Alcohol content
13%
Colour
Bright straw yellow
Harvest:
Careful harvest selection
Wine growing methods:
Guyot and bush vines
Vinification:
Soft pneumatic pressing in controlled atmosphere/condition (in the absence of oxygen), decantation of the must and fermentation at 16 degrees.
Maturation:
6 months in steel vats at low temperatures with weekly batonnage
Shelf life:
20 years
No reviews
5 other products in the same category:
- New
- New
Tap to zoom
